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Food Business Review
Succeeding Together: The Collaborative Path to Quality Success
Jenny Dresse
Vice President of Quality, Finlays America
Finlays
ON THE DECK
Using Malt Extract for Better Texture And Shelf-Life For Hamburger Buns
Federico Kladt, Daniela Valim and Natália Vieira – R&D
Liotécnica Tecnologia De Alimentos
From Lab to Market: A Leadership Journey in Flavor Innovation
Claudia Durmus, Chief Technology Officer
Novataste
